BioGenius: Complete Guide to Biology Fundamentals | IGCSE

سرفصل های دوره

1 - Characteristics of living things

1 - 1.CHARACTERISTICS-OF-LIVING-ORGANISMS-1.pdf

1 - NOTES for chapter 1.html

2 - Life processes

3 - Species

4 - Classification and Binomial nomenclature

5 - How to classify organisms

6 - Structure of the cell Plant vs animal cell

7 - Features and classfication of vertebrates

8 - Features and classification of invertebrates

9 - Eukaryotes vs prokaryotes

10 - Eukaryotes Fungi

11 - Eukaryotes Protists

12 - Prokaryotes Bacteria

13 - Viruses

14 - Plant kingdom

2 - Organisation of the organism

15 - Specialized cells Ciliated cells

16 - Specialized cells Nerve cells

17 - Specialized cells Red blood cells

18 - Specialized cells Sperm and ovum

19 - Specialized plant cells Palisade mesophyll and root hair cell

20 - Specialized plant cells Xylem cell

21 - Levels of organization

22 - Plant organs and tissues

23 - Animal organs and tissues

24 - Magnification

3 - Movement into and out of cells

25 - Difference between Diffusion Osmosis and Active transport

26 - Examples of diffusion

27 - Factors affecting diffusion

28 - Osmosis and cells

29 - Examples of active transport

4 - Biological molecules

30 - Chemical elements in Biological Molecules

31 - Carbohydrates

32 - Lipids

33 - Proteins

34 - Food tests

35 - Nucleic acids

5 - Enzymes

36 - What is enzyme

37 - How do enzymes work

38 - Effect of temperature on enzymes

39 - Effect of pH on enzymes

40 - enzyme investigations

6 - Plant nutrition

41 - Anatomy of plant leaf photosynthesis

42 - Uses of glucose

43 - Investigations of photosynthesis

44 - Adaptation of plant leaf

7 - Human nutrition

45 - Balanced diet

46 - Food groups and their functions and resources

47 - Vitamin C

48 - Iron

49 - Varying dietary needs

50 - Diet deficiencies Scurvy and Rickets

51 - Stages of food breakdown

52 - Digestive system

53 - Absorption

8 - Transport in plants

54 - Xylem structure in different organs

55 - Movement of water

56 - Transpiration

57 - Transpiration investigation

58 - Adhesion and cohesion in transpiration stream

59 - Translocation

9 - Transport in animals

60 - Circulatory system and pathway of blood

61 - Structure of the heart

62 - Difference between single and double circulation

63 - Monitoring the activity of the heart

64 - Coronary heart disease CHD

65 - Blood vessels 1

66 - Circulation around the body Hepatic

67 - Components of blood

68 - Lymphocytes and phagocytes

69 - Blood clotting 1

70 - Blood clotting 2

10 - Diseases and immunity

71 - Transmissible diseases

72 - The body defenses Mechanical Chemical and immune cells

73 - Active immunity

74 - Vaccination

75 - Antigens and antibodies

76 - Passive immunity

77 - Controlling the spread of disease

11 - Gas exchange in humans

78 - Gas exchange and respiration reaction

79 - Features of efficient gas exchange surfaces

80 - Gas exchange in alveoli

81 - Anatomy of respiratory system

82 - Function of cartilage in trachea

83 - Mechanism of breathing exhalation and inhalation

84 - Investigating the difference between inspired and expired air

85 - Physical activity and breathing switching to anaerobic respiration

12 - Respiration

86 - Difference between aerobic and anaerobic respiration

87 - Uses of energy

88 - Effect of temperature on rate of respiration investigation

89 - Aerobic respiration

90 - Anaerobic respiration

91 - Differences between aerobic and anaerobic respiration

13 - Excretion in humans

92 - Excretory organs and anatomy of excretory system

93 - Structure of kidney

94 - Substances removed by kidney

95 - Structure of nephron

96 - Steps of nephron action

14 - Coordination and response

97 - Mammalian nervous system CNS PNS

98 - Types of neurons and reflex arc

99 - Structure of synapse

100 - Anatomy of the eye

101 - Reflex arc Reflex response

102 - Voluntary response

103 - pupil response

104 - Function of cornea and lens

105 - Accommodation

106 - Hormone definition

107 - Endocrine system

108 - Insulin vs Glucagon

109 - Homeostasis

110 - Nervous system vs endocrine system

111 - Role of insulin

112 - Plant tropisms

15 - Drugs

113 - What is a drug

114 - Antibiotics

16 - Reproduction

115 - Asexual reproduction

116 - Sexual reproduction

117 - Structure of the flower wind and insect pollinated flowers

118 - Life cycle of flowering plant

119 - Self and Crosspollination

120 - Investigating germination

121 - Male reproductive system

122 - Female reproductive system

123 - Structure of human gametes

124 - Fertilizationgrowth and development of fetus

125 - Fetus in uterus

126 - Structure of placenta

127 - Secondary sexual characteristics

128 - Menstrual cycle 1

129 - Menstrual cycle 2

130 - Sexually transmitted diseases

17 - Inheritance

131 - Genes and chromosomes

132 - DNA the software of life

133 - Transcription and translation

134 - DNA structure

135 - Transcription and translation 2

136 - Genes and alleles

137 - Sex chromosomes

138 - Law of dominance

139 - Cell division Mitosis vs Meiosis

140 - Codominance

141 - Multiple alleles

18 - Variation and selection

142 - Types of variation

143 - Mutation genetic variation

144 - Causes of mutation

145 - Natural selection

146 - Selective breeding

19 - Organisms and their environment

147 - Transfer of energy

148 - Food chains

149 - Food web and interdependence

150 - Pyramid of number

151 - Pyramids of biomass

152 - Pyramids of energy

153 - Carbon cycle

154 - Nitrogen cycle

155 - Population community and ecosystem

156 - Population growth

157 - Population growth curve

20 - Human influences on ecosystems

158 - Sustainability

159 - Monocultures

160 - Biodiversity

161 - Reasons for habitat destruction

162 - Consequences of deforestation

163 - Water pollution

164 - Plastic pollution

165 - Air pollution

166 - Greenhouse effect

167 - Endangered speciesdefinition and reasons

168 - Genetic variation and extinction

169 - Conservation measures

170 - Conservation techniques

21 - Biotechnology and genetic modification

171 - Biotechnology and use of bacteria

172 - Biofuels

173 - Yeast in bread making

174 - Fruit juice production

175 - Washing powder

176 - Antibiotic discovery

177 - Mycoprotein

178 - Genetic modification

179 - Genetic modification Insulin production

180 - Genetic modification Herbicide resistant crops

181 - Genetic modification Pest resistant crops

182 - Genetic modification Golden rice

183 - GM crops advantages and disadvantages

184 - Recombinant technology

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