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BioGenius: Complete Guide to Biology Fundamentals | IGCSE

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1 - Characteristics of living things
  • 1 - 1.CHARACTERISTICS-OF-LIVING-ORGANISMS-1.pdf
  • 1 - NOTES for chapter 1.html
  • 2 - Life processes
  • 3 - Species
  • 4 - Classification and Binomial nomenclature
  • 5 - How to classify organisms
  • 6 - Structure of the cell Plant vs animal cell
  • 7 - Features and classfication of vertebrates
  • 8 - Features and classification of invertebrates
  • 9 - Eukaryotes vs prokaryotes
  • 10 - Eukaryotes Fungi
  • 11 - Eukaryotes Protists
  • 12 - Prokaryotes Bacteria
  • 13 - Viruses
  • 14 - Plant kingdom

  • 2 - Organisation of the organism
  • 15 - Specialized cells Ciliated cells
  • 16 - Specialized cells Nerve cells
  • 17 - Specialized cells Red blood cells
  • 18 - Specialized cells Sperm and ovum
  • 19 - Specialized plant cells Palisade mesophyll and root hair cell
  • 20 - Specialized plant cells Xylem cell
  • 21 - Levels of organization
  • 22 - Plant organs and tissues
  • 23 - Animal organs and tissues
  • 24 - Magnification

  • 3 - Movement into and out of cells
  • 25 - Difference between Diffusion Osmosis and Active transport
  • 26 - Examples of diffusion
  • 27 - Factors affecting diffusion
  • 28 - Osmosis and cells
  • 29 - Examples of active transport

  • 4 - Biological molecules
  • 30 - Chemical elements in Biological Molecules
  • 31 - Carbohydrates
  • 32 - Lipids
  • 33 - Proteins
  • 34 - Food tests
  • 35 - Nucleic acids

  • 5 - Enzymes
  • 36 - What is enzyme
  • 37 - How do enzymes work
  • 38 - Effect of temperature on enzymes
  • 39 - Effect of pH on enzymes
  • 40 - enzyme investigations

  • 6 - Plant nutrition
  • 41 - Anatomy of plant leaf photosynthesis
  • 42 - Uses of glucose
  • 43 - Investigations of photosynthesis
  • 44 - Adaptation of plant leaf

  • 7 - Human nutrition
  • 45 - Balanced diet
  • 46 - Food groups and their functions and resources
  • 47 - Vitamin C
  • 48 - Iron
  • 49 - Varying dietary needs
  • 50 - Diet deficiencies Scurvy and Rickets
  • 51 - Stages of food breakdown
  • 52 - Digestive system
  • 53 - Absorption

  • 8 - Transport in plants
  • 54 - Xylem structure in different organs
  • 55 - Movement of water
  • 56 - Transpiration
  • 57 - Transpiration investigation
  • 58 - Adhesion and cohesion in transpiration stream
  • 59 - Translocation

  • 9 - Transport in animals
  • 60 - Circulatory system and pathway of blood
  • 61 - Structure of the heart
  • 62 - Difference between single and double circulation
  • 63 - Monitoring the activity of the heart
  • 64 - Coronary heart disease CHD
  • 65 - Blood vessels 1
  • 66 - Circulation around the body Hepatic
  • 67 - Components of blood
  • 68 - Lymphocytes and phagocytes
  • 69 - Blood clotting 1
  • 70 - Blood clotting 2

  • 10 - Diseases and immunity
  • 71 - Transmissible diseases
  • 72 - The body defenses Mechanical Chemical and immune cells
  • 73 - Active immunity
  • 74 - Vaccination
  • 75 - Antigens and antibodies
  • 76 - Passive immunity
  • 77 - Controlling the spread of disease

  • 11 - Gas exchange in humans
  • 78 - Gas exchange and respiration reaction
  • 79 - Features of efficient gas exchange surfaces
  • 80 - Gas exchange in alveoli
  • 81 - Anatomy of respiratory system
  • 82 - Function of cartilage in trachea
  • 83 - Mechanism of breathing exhalation and inhalation
  • 84 - Investigating the difference between inspired and expired air
  • 85 - Physical activity and breathing switching to anaerobic respiration

  • 12 - Respiration
  • 86 - Difference between aerobic and anaerobic respiration
  • 87 - Uses of energy
  • 88 - Effect of temperature on rate of respiration investigation
  • 89 - Aerobic respiration
  • 90 - Anaerobic respiration
  • 91 - Differences between aerobic and anaerobic respiration

  • 13 - Excretion in humans
  • 92 - Excretory organs and anatomy of excretory system
  • 93 - Structure of kidney
  • 94 - Substances removed by kidney
  • 95 - Structure of nephron
  • 96 - Steps of nephron action

  • 14 - Coordination and response
  • 97 - Mammalian nervous system CNS PNS
  • 98 - Types of neurons and reflex arc
  • 99 - Structure of synapse
  • 100 - Anatomy of the eye
  • 101 - Reflex arc Reflex response
  • 102 - Voluntary response
  • 103 - pupil response
  • 104 - Function of cornea and lens
  • 105 - Accommodation
  • 106 - Hormone definition
  • 107 - Endocrine system
  • 108 - Insulin vs Glucagon
  • 109 - Homeostasis
  • 110 - Nervous system vs endocrine system
  • 111 - Role of insulin
  • 112 - Plant tropisms

  • 15 - Drugs
  • 113 - What is a drug
  • 114 - Antibiotics

  • 16 - Reproduction
  • 115 - Asexual reproduction
  • 116 - Sexual reproduction
  • 117 - Structure of the flower wind and insect pollinated flowers
  • 118 - Life cycle of flowering plant
  • 119 - Self and Crosspollination
  • 120 - Investigating germination
  • 121 - Male reproductive system
  • 122 - Female reproductive system
  • 123 - Structure of human gametes
  • 124 - Fertilizationgrowth and development of fetus
  • 125 - Fetus in uterus
  • 126 - Structure of placenta
  • 127 - Secondary sexual characteristics
  • 128 - Menstrual cycle 1
  • 129 - Menstrual cycle 2
  • 130 - Sexually transmitted diseases

  • 17 - Inheritance
  • 131 - Genes and chromosomes
  • 132 - DNA the software of life
  • 133 - Transcription and translation
  • 134 - DNA structure
  • 135 - Transcription and translation 2
  • 136 - Genes and alleles
  • 137 - Sex chromosomes
  • 138 - Law of dominance
  • 139 - Cell division Mitosis vs Meiosis
  • 140 - Codominance
  • 141 - Multiple alleles

  • 18 - Variation and selection
  • 142 - Types of variation
  • 143 - Mutation genetic variation
  • 144 - Causes of mutation
  • 145 - Natural selection
  • 146 - Selective breeding

  • 19 - Organisms and their environment
  • 147 - Transfer of energy
  • 148 - Food chains
  • 149 - Food web and interdependence
  • 150 - Pyramid of number
  • 151 - Pyramids of biomass
  • 152 - Pyramids of energy
  • 153 - Carbon cycle
  • 154 - Nitrogen cycle
  • 155 - Population community and ecosystem
  • 156 - Population growth
  • 157 - Population growth curve

  • 20 - Human influences on ecosystems
  • 158 - Sustainability
  • 159 - Monocultures
  • 160 - Biodiversity
  • 161 - Reasons for habitat destruction
  • 162 - Consequences of deforestation
  • 163 - Water pollution
  • 164 - Plastic pollution
  • 165 - Air pollution
  • 166 - Greenhouse effect
  • 167 - Endangered speciesdefinition and reasons
  • 168 - Genetic variation and extinction
  • 169 - Conservation measures
  • 170 - Conservation techniques

  • 21 - Biotechnology and genetic modification
  • 171 - Biotechnology and use of bacteria
  • 172 - Biofuels
  • 173 - Yeast in bread making
  • 174 - Fruit juice production
  • 175 - Washing powder
  • 176 - Antibiotic discovery
  • 177 - Mycoprotein
  • 178 - Genetic modification
  • 179 - Genetic modification Insulin production
  • 180 - Genetic modification Herbicide resistant crops
  • 181 - Genetic modification Pest resistant crops
  • 182 - Genetic modification Golden rice
  • 183 - GM crops advantages and disadvantages
  • 184 - Recombinant technology
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