[2022] ISO 22000:2018 Food Safety Management System From A—Z

سرفصل های دوره

Fully Comprehensive Food Safety Course. Know All About The TEN CLAUSES IN ISO 22000:2018 Food Safety Management System.

1. Introduction to the Course

1. Introduction to the Course

2. Introduction to FSMS

1. Introduction to FSMS

3. Process Approach PDCA Cycle

1. Process Approach PDCA Cycle

4. Risk Based Thinking

1. Risk Based Thinking

5. High Level Structure

1. High Level Structure

6. Key Changes in 2018 Version

1. Key Changes in 2018 Version

7. Introduction to Clauses

1. Introduction to Clauses

2. Quiz.html

8. 4.1 Understanding the Organization and Its Context

1. 4.1 Understanding the Organization and Its Context

9. 4.2 Understanding the Needs and Expectations of Interested Parties

1. 4.2 Understanding the Needs and Expectations of Interested Parties

10. 4.3 Determining the Scope of the Food Safety Management System & 4.4 Food Safety

1. 4.3 Determining the Scope of the Food Safety Management System & 4.4 Food Safety

2. Quiz.html

11. 5.1 Leadership and Commitment

1. 5.1 Leadership and Commitment

12. 5.2 Policy

1. 5.2 Policy

13. 5.3 Organizational Roles, Responsibilities and Authorities

1. 5.3 Organizational Roles, Responsibilities and Authorities

2. Quiz.html

14. 6.1 Actions to Address Risks and Opportunities

1. 6.1 Actions to Address Risks and Opportunities

15. 6.2 Objectives of the Food Safety Management System and Planning to Achieve Them

1. 6.2 Objectives of the Food Safety Management System and Planning to Achieve Them

16. 6.3 Planning for Changes

1. 6.3 Planning for Changes

2. Quiz.html

17. 7.1 Resources

1. 7.1 Resources

18. 7.2 Competence

1. 7.2 Competence

19. 7.3 Awareness

1. 7.3 Awareness

20. 7.4 Communication

1. 7.4 Communication

21. 7.5 Documented Information

1. 7.5 Documented Information

2. Quiz.html

22. 8.1 Operational Planning and Control

1. 8.1 Operational Planning and Control

23. 8.2 Prerequisite Programs

1. 8.2 Prerequisite Programs

24. 8.3 Traceability System

1. 8.3 Traceability System

25. 8.4 Emergency Preparedness and Response

1. 8.4 Emergency Preparedness and Response

26. 8.5 Hazard Control

1. 8.5 Hazard Control - Part 1

2. 8.5 Hazard Control - Part 2

3. 8.5 Hazard Control - Part 3

27. 8.8 Verification Related to PRPs and the Hazard Control Plan & 8.9

1. 8.8 Verification Related to PRPs and the Hazard Control Plan & 8.9

2. Quiz.html

28. 9.1 Monitoring, Measurement, Analysis, and Evaluation

1. 9.1 Monitoring, Measurement, Analysis, and Evaluation

29. 9.2 Internal Audit

1. 9.2 Internal Audit

30. 9.3 Management Review

1. 9.3 Management Review

2. Quiz.html

31. 10.1 Nonconformity and Corrective Action

1. 10.1 Nonconformity and Corrective Action

32. 10.2 Continual Improvement & 10.3 Update of the Food Safety Management System

1. 10.2 Continual Improvement & 10.3 Update of the Food Safety Management System

2. Quiz.html

139,000 تومان

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تولید کننده: Udemy-Training